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8YRSYancheng Highland Food Co., Ltd.

COMPANY OVERVIEW

Company Album

Basic Information

PRODUCT CAPACITY

Production Flow

flow chart of dehydrated manufacture
fresh vegetables-wash-cut-dry-select-package

Production Equipment

Name
No
Quantity
Verified
colour select
Taihe
2
Verified

Factory Information

Factory Size
3,000-5,000 square meters
Factory Country/Region
wangheng economic development zone, xinghua, jiangsu China
No. of Production Lines
2
Contract Manufacturing
Buyer Label Offered
Annual Output Value
US$2.5 Million - US$5 Million

Annual Production Capacity

Product Name
units Produced
highestEver
unit Type
Verified
dehydrated carrot
2500000
2500000
Kilogram/Kilograms
dehydrated garlic
2000000
2000000
Kilogram/Kilograms
dehydrated green and red bell pepper
800000
800000
Kilogram/Kilograms
Verified

Facilities

Facilities
Supervisor
NO.of Operators
NO.of In-line QC/QA
Verified
manufacture lineof dehydrated carrot
2
20
2
manufacture line of dehydrated chive
2
15
2
manufacture line of dehydrated cabbage
2
20
2
manufacture line of dehydrated chilli
2
18
2
manufacture line of dehydrated garlic
2
30
2
Verified

QUALITY CONTROL

Quality Management Process

analysis the moisture
we need test the moisture for every lot, the normaly moisture requirement is 8% max

Test Equipment

Machine Name
Brand & Model NO
Quantity
Verified
test the moisture and mircrobe
ANQI MOISTURE TEST EQUIPEMENT
2
Verified